Cutting boards come in a wide variety of sizes and styles. The well equipped kitchen will have more than one, and the needs of the cook will determine which one to use.
Small plastic cutting boards that measure about 5" x 8" are handy for slicing a tomato or onion, or for chopping an egg for tuna salad. They clean up easily, do not take up much room in the dishwasher or cabinet, and are inexpensive to purchase. These are one of the most versatile types of cutting boards and are the favorite of many cooks.
Wood cutting boards come in all different sizes and were once the standard for virtually all kitchens. Also called butcher blocks, they have become less popular in recent years due to fears of cross-contamination and the spread of salmonella or e-coli. While it is true that it is difficult to thoroughly disinfect wood cutting boards, new products have appeared on the market that can kill bacteria without damaging the wood. Wood cutting boards should be sealed, and you might want to discontinue their use if the varnish is worn or if deep cuts in the wood are present. Butcher block cutting boards are the only kind recommended for use with a meat cleaver, as other types cannot take the punishment.
Folding cutting boards are good choices for tasks that require an easy way to transfer what you have just cut, such as adding chopped vegetables to a stew pot. They are available in many colors, from subdued to extra bright, and come in many different sizes. They bend easily and then quickly become flat again.
Medium sized plastic cutting boards are often the first choice for meat when they are large enough to prevent food from spilling over onto the counter. Inexpensive and dishwasher safe, these are good for tenderizing meat or chopping vegetables, handling either task with ease.
Glass cutting boards that feature designs or photographs are meant to be left on the counter and add a cheery touch to your decor. Look for the footed styles so that they will not slip while you work. They are a breeze to clean and are not expensive, although they do cost a bit more than plastic cutting boards.
You can find Corian cutting boards in a large number of colors and styles. These can also double as trivets, since they are heat resistant. Corian cutting boards are also excellent choices for rolling dough or pie crusts. They are easy to clean and very durable.
Granite cutting boards are also available, but have been waning in popularity. They are heavier and more expensive than many other types, which may account for their decline. However, their beauty is such that many cooks feel they are well worth any inconveniences they cause.
Whatever you prefer, it is easy to create a set of cutting boards for all of the tasks you will ever encounter. For the best selection, browse the numerous online kitchenware retailers who offer literally hundreds of cutting boards in every style imaginable. You will be sure to find just what you are seeking.
No mater what your tastes or preferences, you can find a complete wardrobe of cutting boards to handle any chore you need to perform. If you cannot find just what you want locally, visit one of the many online retailers and browse through hundreds of different cutting boards to select precisely what you want.
Small plastic cutting boards that measure about 5" x 8" are handy for slicing a tomato or onion, or for chopping an egg for tuna salad. They clean up easily, do not take up much room in the dishwasher or cabinet, and are inexpensive to purchase. These are one of the most versatile types of cutting boards and are the favorite of many cooks.
Wood cutting boards come in all different sizes and were once the standard for virtually all kitchens. Also called butcher blocks, they have become less popular in recent years due to fears of cross-contamination and the spread of salmonella or e-coli. While it is true that it is difficult to thoroughly disinfect wood cutting boards, new products have appeared on the market that can kill bacteria without damaging the wood. Wood cutting boards should be sealed, and you might want to discontinue their use if the varnish is worn or if deep cuts in the wood are present. Butcher block cutting boards are the only kind recommended for use with a meat cleaver, as other types cannot take the punishment.
Folding cutting boards are good choices for tasks that require an easy way to transfer what you have just cut, such as adding chopped vegetables to a stew pot. They are available in many colors, from subdued to extra bright, and come in many different sizes. They bend easily and then quickly become flat again.
Medium sized plastic cutting boards are often the first choice for meat when they are large enough to prevent food from spilling over onto the counter. Inexpensive and dishwasher safe, these are good for tenderizing meat or chopping vegetables, handling either task with ease.
Glass cutting boards that feature designs or photographs are meant to be left on the counter and add a cheery touch to your decor. Look for the footed styles so that they will not slip while you work. They are a breeze to clean and are not expensive, although they do cost a bit more than plastic cutting boards.
You can find Corian cutting boards in a large number of colors and styles. These can also double as trivets, since they are heat resistant. Corian cutting boards are also excellent choices for rolling dough or pie crusts. They are easy to clean and very durable.
Granite cutting boards are also available, but have been waning in popularity. They are heavier and more expensive than many other types, which may account for their decline. However, their beauty is such that many cooks feel they are well worth any inconveniences they cause.
Whatever you prefer, it is easy to create a set of cutting boards for all of the tasks you will ever encounter. For the best selection, browse the numerous online kitchenware retailers who offer literally hundreds of cutting boards in every style imaginable. You will be sure to find just what you are seeking.
No mater what your tastes or preferences, you can find a complete wardrobe of cutting boards to handle any chore you need to perform. If you cannot find just what you want locally, visit one of the many online retailers and browse through hundreds of different cutting boards to select precisely what you want.
About the Author:
Mary T. Decker has used Cutting Boards for many years. For more insights and information, go to http://www.cuttingboards4u.info
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