Grilling Guide- Fire Up The Grill » Articles

Nutritional Values Turkey Meat: Dark vs. WhiteTurkeys & Chickens are about the same - one section is dark meat (leg-thigh) and the other white meat (breast - wings) Because of modern breeding the breasts of domestic chickens and turkeys are much larger than previous generations. Dark and White meat also cook at different rates due to fat content. Consider cooking separately & joining for presentation.


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America loves a great cook out.Whether you're grilling chicken, hamburgers, steak, pork chops, ribs, or just a simple hot dog. My family cooks out at least a couple times a week. Below I have listed a few grilling tips I have found useful.


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Origin Of The “Cajun” Deep Fried TurkeyAuthor: Anthony Robert
While preparing for this year’s Thanksgiving fest, where I’ll be serving delicious Deep Fried turkey, I became interested in the origin of the succulent treat.
What is deep fried turkey?
“Frying whole turkeys is sort of the Southern version of making fondue. You have a lot of your friends over, you poke around in [...]


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Barbeque and Grilling Blunders - Learn to Eliminate Outdoor Cooking Mistakes that Kill Your CookoutAuthor: Billy Bristol
Your average backyard cook is no expert in the barbeque or grilling field. He has no television shows on the Food Network. He has no grilling cookbooks out. Nor has any of those been part of his lifetime goal.
No, your average outdoor cooking enthusiast makes more mistakes with bbq grilling than you could [...]


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Safety Precautions When Deep Frying Whole TurkeyTurkey Fryers can be dangerous if safety precautions are not followed. Submerging a turkey full of juice into 350 degree oil, surrounded by open flames should not be taken lightly. Overflows splashing down the sides of the fryer and into the flames can easily catch fire. Always refer to your cooker’s owner’s manual for specific [...]


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Turkey Fryer Lighting InstructionsFollowing proper operating instructions for your turkey fryer will help keep your experience enjoyable.


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LP Gas Tank Safety PrecautionsPropane cylinder safety for grills and outdoor cookers
3 out of 4 U.S. households own grills, and 61% of those use propane gas. Enjoy your grill the safe way.
Propane is a hydrocarbon (C3H8) and is sometimes referred to as liquefied petroleum gas, LP-gas or LPG.Propane is produced from both natural gas processing and crude oil refining, [...]


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Cooking Tips For Gas GrillsIn most cases, you can have the grill assembled right there and then all you have to do is hook up the propane (gas) tank to it and get started. Just make sure to double check the gas tank where you hook it up to the grill. Be sure it is screwed on even and tightly so as not to have any gas leaks. Most grills have an ignite switch so you don't have to worry about a long match or lighter either.


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How to Use A Charcoal Grill From A-ZLighting a charcoal grill consists of layering and the use of additives to help ignite it. Some folks like to use lighter fluid. Some use pre-soaked self lighting coals and again some like the lump charcoal as it generally lights quickly and easily with less of a hassle.


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Food Safety Protect your family & guests by following safe food handling practices. Cooking outdoors for friends and family can and should be a rewarding and tasty time for everyone. But sometimes folks seem to forget the common practices of food safety they adhere to when cooking indoors only a few steps away! I just can’t stress enough how important it is to pay attention to using the best practices for handling food in all the various states of preparation.


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